Chez Georges Bistro & Bar

We go to Chez Georges every year when we vacation in Hilton Head. This year was an anniversary week so we were treated to a special menu that did not disappoint. The onion soup was awesome as was the venison and chocolate dessert. You just can’t go wrong here. Best crepes ever along with the chicken and beef. The photos tell the truth!

this was an outstanding dinner. the service is the best you’re going to get on Hilton Head Island (my thanks to Dominic, John, and team). the food was very well prepared, plated, presented, and thoroughly enjoyed. both entrees were specials (A-5 Wagyu Strip and Carolina Tile Fish). they were also perfectly paired with a bottle recommended by sommelier John. this place gets my highest mark of all restaurants on Hilton Head. prove me wrong..

Had some lovely local oysters and the wreck fish. The fish was complimented with an incredible sweet corn beurre blanc sauce. The sommelier recommended a lovely chablis that paired nicely with the meal.

This may be the best food I’ve ever eaten. Tartare de beouf is unreal. Amuse-bouches was delicious - the braised short rib was so good. Veal special was cooked medium rare and excellent. This is a special place we go to celebrate anniversary. Truly the best complete meal we’ve ever had. Thanks to Amanda our server. She was awesome and conversational. The whole staff here makes you feel very special.

A delicious dinner at Chez Georges with friends for Restaurant Week. Service was excellent. We highly recommend!

We heard from a local the drinks here are outstanding so we had to stop by and try. Between the restaurant decor, which was regal and the bar, which was beautifully designed, this truly set the ambiance for our drinks. The overall experience with the presentation, even down to how the menu is presented was outstanding! We tried a few drinks and all were excellent! We will have to come back to try the food, but if you're in need of a great drink, this is definitely the place.

The restaurant lived up to its reputation. Seared frois gras, escargot, eggplant, pork chop, duck, frech onion soup were the best. Finish with a wonderful creme brulee. Sommelier was very helpful too.

Short and sweet,,, one of the best meals either of us has had in our 67 years. We'll be going back MANY times.